I missed the previous questions particularly on the cheeses, because i am not a cheese lover and do not know anything about cheeses and because we are not a milk rich country. Today, I learned from Four Foods on Friday #27 that we are focusing on frozen foods. Again, we do not have frozen dinners (I think! - I have not seen any on the supermarket shelves). So I asked myself, will I continue on missing this fun blog!!! Definitely NOT !!! and realized that this is a wonderful way of sharing about foods in all parts of the world including our country.

#1. What brand of frozen dinners do you think are the best and why?

As I said we do not have frozen dinners unless frozen pizza counts!!! The closest thing to frozen dinner that we have would be frozen meat cuts - hotdogs, salami, ham, marinated chicken. marinated barbecue and one that appeals to my taste is the Monterey Meat. they have the best tasting barbecuehot cake.

#2. What is your favorite frozen waffle or breakfast food?

I would rather mix my own waffles or hot cake because I have a large, large family. However, i also like commercially bought mixes because they are light and fluffy (no brand in particular).

#3. Frozen appetizers. Which one is your favorite?

Have not tried frozen appetizer. Usually, its a salad

#4. Share a recipe or meal made from at least one frozen food.

We have less of meats in our freezer and more of fishes particularly tuna. I like to marinate fish cuts in soy sauce and vinegar with powdered pepper. After a few minutes I coat it with flour or bread crumbs and deep fry. I match this recipe with saute’d vegetables.

CHALLENGE: Share a picture of either the inside of your refrigerator, freezer or cabinet

.fresh vegetables

My fresh vegetable tray